The original terrace which now forms
the Portaferry Hotel dates back
to the mid-18th century and was
formerly used for private dwellings.
Recent extensions have been carried
out with great care taken to preserve
the unique character of this charming
waterside inn, located in a designated
area of conservation.
The superbly appointed bedrooms
at the Portaferry Hotel are individually
furnished, combining all the charm
of this village with the facilities
expected by today's business or
leisure travellers. Many of the
rooms have superb waterside views
and all have private bathrooms ensuite,
remote control television and radio,
direct dial telephone and hairdryer.
In keeping with the restful ambience
throughout the hotel, the bedrooms
have been designed with your peace
and quiet in mind.
The hotel's award winning restaurant
uses the best of local produce including
prime Ulster beef, Mourne lamb and
game from neighbouring estates.
Pride is taken in the use of fresh
seasonal vegetables, often organically
grown. However the speciality for
which the Portaferry has gained
international reputation is it's
seafood, landed daily ay the fishing
villages of Portavogie and Ardglass.
Diners can enjoy an abundance of
freshly caught prawns, turbot, brill
sole, scallops, lobster and mussels.